BOBBY-Q’S HISTORY

Whether you know him as Bobby Q, Bobby McGee, Mr. Lucky or even Mabel Murphy, there’s no denying that Bob Sikora is a legendary restaurateur. Long before he fired up his first slow smoker here at Bobby Q’s, this Phoenix native was palling around with the likes of Waylon Jennings and Willie Nelson, and opening restaurants from here to Hawaii. And to think, it all started when a 15-year-old Sikora dropped out of school to take a job as a fry cook at one of the first franchised McDonald’s in Phoenix.

At the age of 20, Sikora opened his first restaurant – Bobby’s Pancake Stand. Here, he gained the experience to open more restaurants, many of which were beer and burger joints or small coffee shops.

In 1966, Sikora opened Mr. Lucky’s, a 19,000 square foot live music venue, featuring prominent acts of the day like Waylon Jennings and Willie Nelson. Bobby McGee’s opened in 1971. The popular nightspot featured a first for the Valley, prerecorded music played by a DJ. At the time, only clubs in Los Angeles and New York were using similar technology. Bobby McGee’s became so popular Sikora eventually had to start turning people away. That led to the creation of Mabel Murphy’s in Scottsdale in 1972. It was a Euro dance club that was before its time but helped hold over the crowds from Bobby McGee’s.

Eventually Bobby McGee’s proved so popular that Sikora expanded it to 24 units, ranging from Australia and Honolulu to Charlotte. Most recently, he scoured the United States, traveling coast to coast searching for great barbecue. From Tennessee to Kansas to California, he has tasted every possible variation and style of barbecue.

Revitalized by his trips, Sikora began a new endeavor – to bring great steaks and real BBQ to Phoenix. Bobby Q opened in 2005 at the former site of Bobby McGee’s, offering a culmination of barbeque favorites. In addition to his extensive barbecue research mixed with his culinary expertise, the secret behind Bobby Q’s barbeque lies within the slow cooking process over Tennessee hickory wood paired with the perfect blend of spices found in the special dry rub for the meat, as executed by barbeque master, Executive Chef Mark Hittle. This results in succulent hand-pulled pork, smoky sausage links, fork-tender brisket, and ribs that fall right off the bone. Bobby Q is sure to offer barbecue fare unlike any other. The starters will whet your appetite and the desserts will satiate your sweet-tooth cravings, but the barbecue is the showstopper.

Bobby-Q, formerly known as Bobby McGee’s has been serving the valley since 2005. We have a number of options for service including delivery and full service catering making it possible to serve groups and budgets of all sizes.

Bobby-Q is not only famous for its delicious food, but also its fast and personable service, which you will receive both whether it is dining in or at a venue of your choice.

Our catering team has one main focus, which is to provide you with delicious food and a hassle free, memorable event.

You can view all of our menus on our website, we can also custom build a menu to fit your particular needs.

Please contact us at (602) 995-5982 or send us an email at nicole@bobbyq.net.

Valley Wide Delivery