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October 2016 Restaurant Openings and Closings in Metro Phoenix

November 22nd, 2016|BobbyQnews|

Get excited for a laundry list of new spots in Metro Phoenix to grab a bite. We're talking late-night noodles, Korean, tapas and a lot more. October also saw a lot of new chains popping up, ready to take over the town. Bobby Q's serves barbecue smoked over almond and mesquite woods. Like at the [...]

Give the Gift of Joy: 2016 Edible AZ Holiday Gift Guide

November 22nd, 2016|BobbyQnews|

2016 has zipped by and we’ve already entered “the most wonderful time of the year!” A season of festive celebrations, time spent with family, merry making with friends and indulging on delicious food. Food is a big part of this season, it evokes happiness and is the centerpiece of pretty much every celebration. Practically everyone [...]

AZ Dining – Bobby Q Now Open in MesaAZ Dining – Bobby Q Now Open in Mesa

October 14th, 2016|BobbyQnews|

As a native of Arizona, I grew up driving past Bobby McGees just off of I-17 and Dunlap in Phoenix. I remember the restaurant turned into a nightclub that my older brother’s frequented. Eleven years ago, owner Bob Sikora, changed the Bobby McGees concept entirely, fulfilling his dreams of opening a BBQ joint, and Bobby Q’s was born. [...]

First Dish: Bobby-Q in Mesa

October 14th, 2016|BobbyQnews|

Fans of Bobby-Q in Phoenix will find some familiar flavors at the new East Valley outpost – wood-fired steaks, saucy St. Louis-style ribs, and the cheesiest, most gooey mac and cheese around (made with five different cheeses). The menus at the venues are the same, but the new Bobby-Q -- which opened to the public [...]

Bobby Q’s Is Now Open in Mesa — Here’s The Menu

October 14th, 2016|BobbyQnews|

It's been more than six months since we told you Bobby Q's, the longstanding northwest Phoenix spot for smoked meats and fresh doughnuts, would be expanding with a second location in Mesa. Well, East Valley residents, the wait is over. Yesterday, Monday, October 4, Bobby Q's opened the doors to a second restaurant at 1610 South [...]

Bobby Q’s Arrives in Mesa Delivering Delicious BBQ and Craft Cocktails

October 14th, 2016|BobbyQnews|

It’s been 11 years since legendary restaurateur Bob Sikora opened his first Bobby Q restaurant and now Bobby Q”s has come to Mesa! Highly ranked with Open Table and Yelp, Bobby Q’s makes good on it’s promise to deliver tasty bbq. "In addition to his extensive barbecue research mixed with his culinary expertise, the secret behind Bobby [...]

Bobby Q’s opens second Arizona location in Mesa

October 14th, 2016|BobbyQnews|

MESA, AZ - Bobby Q's has expanded into Mesa. The Valley-based barbecue restaurant opened its second Arizona location on Monday near the US 60 and Stapley Drive. Bobby Q's has ranked in many Top 10 lists for BBQ in Phoenix, including ABC15's A-List, Trip Advisor and Yelp. Restaurateur Bob Sikora opened the original Bobby Q's in Phoenix near 27th [...]

Bobby-Q Great Steaks & Real BBQ opens in Mesa

October 14th, 2016|BobbyQnews|

Bobby-Q Great Steaks & Real BBQ recently opened the doors to its second Valley location in Mesa on the southwest corner of U.S.-60 and Stapley Drive across from the AMC Mesa Grand movie theater. Founded 11 years ago in West Phoenix by legendary restaurateur Bob Sikora, the restaurant began as a passion project for the restaurant [...]

Bobby Brings His ‘Q’ To Mesa

October 14th, 2016|BobbyQnews|

It’s official: Bobby-Q’s has made residence in the East Valley! After 10-plus years serving up award-winning BBQ fare in West Phoenix, restauranteur Bob Sikora decided it was time to expand out east with a location in Mesa on Stapley Drive just south and right off of the U.S.-60. You really can’t miss it and when [...]

Restaurant of the Week: Bobby Q

October 14th, 2016|BobbyQnews|

Bobby Q recently opened its second restaurant location in Mesa, bringing the best BBQ to the East Valley. We love a good barbecue restaurant and were exciting to try out the new Bobby Q’s. With it’s welcoming southern charm, and sweet barbecue aroma, we settled in for a cozy evening. We started with the Spinach [...]